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Consumers duped on "fresh" eggs |
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Just how free does a chicken need to be for the eggs to be called ‘free-range’?
And how fresh are the ‘fresh eggs’ we’re buying in supermarkets across the country?
These are some of the questions that consumer group Choice has asked in a new study into the quality of Australian eggs, and the answers should surprise anyone who takes the labels on the cartons for granted.
2ser’s Glyn Cryer found out more from Choice spokesman Christopher Zinn.
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http://2ser.podOmatic.com/entry/2008-07-08T05_18_39-07_00
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